Recent Posts
Eight Tips for Creating Interesting and Simple Meals
1. It’s all about the Seasoning Salt really brings out the natural flavors of foods. Simple meals pop when adding a little something extra like lemon and pepper to a chicken or a sprinkle a little basil and olive oil on a roasted tomatoes. 2. […]
How to Bake Cookies
If you’re new to baking, start with cookies because most cookie recipes are easy to make and learning to bake cookies is good training for graduating to making cakes. I suggest starting with the easiest cookie which is a Drop cookie. A Drop a […]
How To Keep Pasta from Sticking Together
In a large pot, bring 5-6 quarts of water (per pound of pasta) to a boil. Add a handful of sea salt. Turn on a timer for the one minute less than amount of time on the package. Pour a small amount of olive into […]
Starting my Blog and a few things I learned along the way
I want to share a few things I learned when starting my blog. Do some research and planning before you jump into setting up a blog. Define Your Blog Identify what your blog will be about, this sounds simple, but it’s not, during the process […]
Five Tips for Cooking In A Small Kitchen
Before moving into my current abode which is a 750-square foot condo with a rather small kitchen I lived in an old California Bungalow which was just swimming in kitchen space. I had to make some serious adjustments to my little kitchen. There is really […]