Recent Posts
Eight Tips for Creating Interesting and Simple Meals
1. It’s all about the Seasoning Salt really brings out the natural flavors of foods. Simple meals pop when adding a little something extra like lemon and pepper to a chicken or a sprinkle a little basil and olive oil on a roasted tomatoes. 2. […]
Mummy’s Pumpkin Treats
Growing up my best friends Mom would make these tasty little pumpkin treats for Halloween. I don’t know where she got this recipe, but before we moved away to sunny Southern California I made sure to get the recipe from her. Every year I make […]
How to Bake Cookies
If you’re new to baking, start with cookies because most cookie recipes are easy to make and learning to bake cookies is good training for graduating to making cakes. I suggest starting with the easiest cookie which is a Drop cookie. A Drop a […]
How To Keep Pasta from Sticking Together
In a large pot, bring 5-6 quarts of water (per pound of pasta) to a boil. Add a handful of sea salt. Turn on a timer for the one minute less than amount of time on the package. Pour a small amount of olive into […]
Starting my Blog and a few things I learned along the way
I want to share a few things I learned when starting my blog. Do some research and planning before you jump into setting up a blog. Define Your Blog Identify what your blog will be about, this sounds simple, but it’s not, during the process […]
Mom’s Cornbread Dressing
My favorite part of the Thanksgiving dinner was always the cold leftover cornbread dressing drizzled with hot turkey gravy and spoonful of cranberry sauce on the side. Mom made this recipe from scratch and in the later years she switched over to using a packaged cornbread mix and would occasionally substitute Mrs. Cubersons bread crumbs instead of using stale bread, I continue the tradition and follow the same recipe.
Dad’s Down Home Hash
Rice and ground beef never tasted so good together. I love this recipe because it’s quick, hearty and qualifies as comfort food.
Five Tips for Cooking In A Small Kitchen
Before moving into my current abode which is a 750-square foot condo with a rather small kitchen I lived in an old California Bungalow which was just swimming in kitchen space. I had to make some serious adjustments to my little kitchen. There is really […]
Hi, my name is Syd and welcome to Cup's Kitchen I live in small condo with my husband and two kitties and I love all things cooking related, especially vintage mixing bowls. My tiny kitchen is one of my favorite places in my home and turns out simple cheesecakes, cookies and comfort food on a regular basis.
All the recipes on my blog are ones I personally cook on a regular basis.
