Simple Deviled Eggs

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Deviled Eggs
Great for a potluck.
Prep Time 20
Cook Time 15
Servings
Ingredients
Prep Time 20
Cook Time 15
Servings
Ingredients
Instructions
  1. Cut eggs lengthwise and in a small bowl scoop out the eggs yolks.
  2. Add the mustard, mayonaisse and worsteshire suce and mix well until smooth, thick and creamy. Add additional mayonaise and mustard if needed.
  3. Scoop mixture into egg halves and garnish with papriks.
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