Simple Vichyssoise – Potato Leek

Soups are the perfect quick and healthy meal and a cream based soup provides a hearty yet light quick dinner. Vichyssoise or more commonly called a potato leek soup is both healthy and tasty.

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Simple Vichyssoise - Potato Leek
An elegant, yet simple and easy Vichyssoise.
Course Soups
Cuisine French
Prep Time 12
Cook Time 30
Servings
Ingredients
Course Soups
Cuisine French
Prep Time 12
Cook Time 30
Servings
Ingredients
Instructions
  1. In a large pot, melt the butter over a medium heat. Add the potatoes and leeks and saute for 2-3 minutes. Add the flour and nutmeg and stir in to incorporate well. Pour in the stock and bring to a simmer then cover and reduce heat to low, cook for 30 minutes. Remove from heat and stir in heavy cream and season with salt and pepper. Puree the soup with an immersion blender.
Recipe Notes

Serve hot or cold topped with chopped chives or parsley.

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